Service & quality management
The DINNER-MAX quality management is the icing on the cake for your menu service. Your customers “dine like in a restaurant” and you have quality, hygiene, organisation and billing under perfect control. When our products are introduced in your company, extensive consulting and training services are included for you:
- Selection and checking of a production facility
- Advice on coordination and accounting software for the menu service
- Logistics planning of your menu service
- Profitability analysis and profitability optimisation
- Training of employees of the production company and the menu service
- Support of your marketing activities
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