Service & quality management

DINNER-MAX Quality Management is the icing on the cake for your catering service. Your customers “dine like in a restaurant” and you have the quality, hygiene, organisation and billing all under control. When introducing our products in your organisation, comprehensive consulting and training services are part of the package.

• Selection and inspection of a fabrication site
• Consultation regarding software for coordination and billing of catering services
• Logistical planning of the catering services
• Analysis and optimization of cost effectiveness
• Training of employees in the production site and the delivery services
• Support of your marketing activities