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DINNER-MAX reference reports

Titelbild zum Blogartikel "Mehrweg statt Einweg": EU will mit Mehrwegprodukten die Müllberge reduzieren

Reusable instead of disposable: EU ban forces food industry to rethink by July 2021

With the EU-wide ban on many single-use items, caterers, party services, canteen kitchens and long-distance caterers are being forced into action. What alternatives to single-use plastic are there – and which is the right one for you as a provider?

Learn more in our blog article.

It’s finally done – OUR RENOVATION IS FINISHED!

Just in time for Christmas, after 2.5 years of construction, the entire DINNER-MAX team was able to move into the new premises.

We are very happy!

– 24.12.2020 –

“Integration in the kitchen” a report about the menu facture in Kulmbach

After the reference report about the menu facture from Kulmbach, here is a film about the success story of our customer. We are happy to support them with our quality products!

Here is the report! (german)

Our latest reference report about DIAKO-Oberfranken gGmbH | Kulmbach

The DINNER-MAX reference reports provide detailed information on the use of our products and the experiences of our customers on site. Talk to us specifically about reference reports from your area and our products! 

 

FURTHER REFERENCE REPORTS:

„Essen für die Seele“ (Food for the soul) | Article in the GV Manager 

Our latest article about the experiences of Klinik Haus Vogt with the DINNER-MAX BOWL SYSTEM for group catering and the DINNER-MAX TEATIME for supplementary all-day catering! You can read the entire article here!